Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
Since I’ve been using Whitetail Institute
products I have seen an increase in the deer population. The deer are
bigger and healthier. Also I have seen an increase in the antlers. I use
all Whitetail Institute products and have been completely satisfied. I
took this deer while he was chewing on Imperial Clover. Thanks for the
great products you guys have developed.
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Steff, as she likes to
be called, may be out-numbered by the men at the Institute, but she can
hold her own when it comes to hunting. She started hunting when she was
nine years old, mostly for duck, but also for deer. She really enjoyed
duck hunts and has wonderful memories of going hunting with her father
to Stuttgart, Arkansas where she killed her first mallard when she was
ten years old. The young girl was formally initiated in a hunting
ceremony by her father and the other hunters. It was, she says, a
landmark moment in her life.
