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Dedicated to the Development of Top Quality Whitetail Through Improved Deer Management and Better Nutrition

  

 

History Of The Whitetail Institute

For years, well-known fisherman and avid deer hunter Ray Scott was on the trail of the best forage planting for his deer herd west of Montgomery, Alabama. But every time he asked a fellow hunter, or a university wildlife biologist or seed specialist, he got a different answer. Some swore by oats, some wheat, and some rye.

In the fall of 1986 a friend recommended that Scott try some clover in his testing.

The rest is history...         click here for the whole story...

 


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   Photos,  Testimonials & Trophy Bucks
 


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Bruce Wagonmaker – Michigan

Since using Imperial Whitetail Clover, deer sightings have more than doubled and the amount of body fat we observed when field dressing was like I had never seen before. Last season’s 2 1/2-year-old 8-point field dressed at 176pounds – unusually large for our area. We are using 75 percent Imperial Whitetail Clover and 25 percent Alfa-Rack in sandier areas. I’ve enclosed a photo.

 

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Whitetail Institute
  Personal Service from The Whitetail Institute's Staff...
  

Jon Cooner - Director of Special Projects

Jon Cooner is a life-long hunter and shooter.  He was introduced to hunting as a young boy in the dove fields of south Alabama by his grandfather, and he remains active in a broad variety of hunting and shooting sports.

Before joining The Whitetail Institute, Jon researched and developed no-till food-plot seed mixes for his own personal use and for his friends.  He was introduced to The Whitetail Institute and its products when he tried Imperial No-Plow in the early 1990s and found that it out performed all other no-till forage mixes he had encountered. 

Click here to read more about Jon               Click here to visit the Staff page

 
Check Out What's New At The Institute...                           Hot Article - "How to Select the Right Forage"
 
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