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Dedicated to the Development of Top Quality Whitetail Through Improved Deer Management and Better Nutrition

  

 

History Of The Whitetail Institute

For years, well-known fisherman and avid deer hunter Ray Scott was on the trail of the best forage planting for his deer herd west of Montgomery, Alabama. But every time he asked a fellow hunter, or a university wildlife biologist or seed specialist, he got a different answer. Some swore by oats, some wheat, and some rye.

In the fall of 1986 a friend recommended that Scott try some clover in his testing.

The rest is history...         click here for the whole story...

 


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Dave Mahlandt – Illinois

I recently purchased my land and immediately planted Imperial Whitetail Clover. I didn’t know if it was too late to plant, but it came up and prospered with a very nice plot. On Oct. 1, I shot a deer with a gross score of 204 4/8 feeding in the clover beneath my deer stand. This was the first time I hunted this property, so I can’t say if I have more or bigger deer since the Imperial Whitetail Clover was planted. But all my hunting buddies couldn’t believe this size deer was out feeding two hours before sunset. Maybe it was the Imperial Clover that was the secret.

 

 

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Whitetail Institute
  Personal Service from The Whitetail Institute's Staff...
  

Mary Jones - Internet Customer Service Manager

A life-long ‘Bama resident, Mary was born in Montgomery where she lived until age 13 when her family moved to the rural countryside near Montgomery. She has four children and three grandchildren.

Mary has been with the Whitetail Institute for two years and takes care of all Internet customers. She has been instrumental in helping develop the company’s online order services, loves to hunt and knows more about deer nutrition than many seasoned deer hunters.

 

Click here to read more about Mary               Click here to visit the Staff page

 
Check Out What's New At The Institute...                           Hot Article - "How to Select the Right Forage"
 
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