Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
I have noticed more deer
feeding in our Imperial Clover and Alfa-Rack food plots. I’ve also
noticed increased buck activity and several more does feeding in the
evening hours. I also have several turkeys visiting and feeding in
fields, more than I ever had before using these products. Enclosed is a
picture of a buck taken in archery season, Boone & Crocket scored and
made Record Books for Pennsylvania archery.
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John White considers
cold mornings in tree stands and duck blinds among his very favorite
memories. Besides hunting and fishing, he also likes searching for
Indian relics and taking young hunters out and teaching them woodsmen
skills.
He started hunting when
he was 15 with his grandfather who always made sure his grandson
received Field & Stream or Outdoor Life Magazine. A
lifelong love of hunting for deer, ducks, doves and small game resulted.
