Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
I would first like to
thank Ray and all his staff for their hard work and time. They have come
up with the BEST products available. We practice QDM and use Whitetail
Institute products and have seen much larger bucks.
We struggle with neighboring property
too like others that still don’t believe in QDM. But with the
combination of these products, QDM and very dense cover we are still
able to enjoy the long-term outcome.
I have harvested a total of 4 bucks
(2 book bucks and 2 just missing book) within 100 yards of the three
different fields of Imperial Clover. I was given the opportunity to
harvest this 11-point on October 11 with bow and arrow. It weighed
185 pounds and scored 148 5/8 gross. What an exciting day. Thank you
again!
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If hunting is in the
genes, Steve Scott is living proof. Steve shares his father’s love of
both fishing and hunting, especially hunting. He has traveled across the
U.S. in pursuit of whitetails and especially likes hunting in the
Midwest and stalking squirrels with his two young boys.
As he matured as a
hunter and had the opportunity to “fiddle with food plots,” he
recognized more and more the importance of forage and sound management
techniques. Like many hunters, he became obsessed with finding that
special forage advantage to improve his hunting opportunities
