Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
I
recently purchased my land and immediately planted
Imperial Whitetail Clover. I didn’t know if it was too
late to plant, but it came up and prospered with a very
nice plot. On Oct. 1, I shot a deer with a gross score
of 204 4/8 feeding in the clover beneath my deer stand.
This was the first time I hunted this property, so I
can’t say if I have more or bigger deer since the
Imperial Whitetail Clover was planted. But all my
hunting buddies couldn’t believe this size deer was out
feeding two hours before sunset. Maybe it was the
Imperial Clover that was the secret.
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A life-long ‘Bama
resident, Mary was born in Montgomery where she lived until age 13 when
her family moved to the rural countryside near Montgomery. She has four
children and three grandchildren.
Mary has been with the Whitetail Institute
for two years and takes care of all Internet customers. She has been
instrumental in helping develop the company’s online order services,
loves to hunt and knows more about deer nutrition than many seasoned
deer hunters.