Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
Since using Imperial
Whitetail Clover, deer sightings have more than doubled and the amount
of body fat we observed when field dressing was like I had never seen
before. Last season’s 2 1/2-year-old 8-point field dressed at 176pounds
– unusually large for our area. We are using 75 percent Imperial
Whitetail Clover and 25 percent Alfa-Rack in sandier areas. I’ve
enclosed a photo.
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Jon Cooner is a life-long hunter and
shooter. He was introduced to hunting as a young boy in the dove fields
of south Alabamaby his grandfather, and he remains
active in a broad variety of hunting and shooting sports.
Before joining The Whitetail Institute,
Jon researched and developed no-till food-plot seed mixes for his own
personal use and for his friends. He was introduced to The Whitetail
Institute and its products when he tried Imperial No-Plow in the early
1990s and found that it out performed all other no-till forage mixes he
had encountered.
